Ingredients 1 1/4 cups dried pinto beans 4 pounds pork spareribs 1/4 cup vegetable oil 1 cup chopped onion 2 … Continue reading Guadalajara Soup

Ingredients 1/2 pound thick-cut bacon, chopped 1 large yellow onion, chopped 1 1/2 pounds ground beef 3 cloves garlic, chopped … Continue reading Bob’s Little Known, Less Cared About Chili

Ingredients 1 (14.5 ounce) can stewed tomatoes, chopped 1 (6 ounce) can tomato paste 1 carrot, sliced 1 onion, chopped … Continue reading Award Winning Chili

Ingredients 2 1/2 pounds ground beef 1 pound ground pork 1/2 cup butter 2 cloves garlic, diced 1 pound green … Continue reading Dad’s Chili

Ingredients 2 (10.75 ounce) cans fat-free, low-sodium chicken broth 2 cups diced tomatoes 1 cup drained and rinsed kidney beans … Continue reading Jamie’s Pulled Pork Chili

Ingredients 2 (2 pound) flat, boneless beef chuck roasts, patted dry 8 country-style pork ribs, patted dry 1/2 cup vegetable … Continue reading Chili With Pulled Beef & Pork for a Crowd

Ingredients 2 pounds hot Italian sausage 2 pounds ground sirloin 1 large onion, chopped 1 red bell pepper, chopped 1 … Continue reading Chuck’s Super Chili