Jamie’s Pulled Pork Chili

Ingredients

• 2 (10.75 ounce) cans fat-free, low-sodium chicken broth
• 2 cups diced tomatoes
• 1 cup drained and rinsed kidney beans
• 1 large onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 (2 pound) pork shoulder roast
• 1 (8 ounce) package shredded Cheddar cheese (such as Kraft)
• 1 1/4 cups sour cream

Directions

Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.

Cook on Low for 10 to 12 hours (or cook on High for 7 hours).

Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.