Ingredients 3 tablespoons melted butter 1/4 teaspoon dill weed 1/4 teaspoon celery seed 1/4 teaspoon minced onion 1 tablespoon grated … Continue reading Parmesan Pull-Aparts

Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast 1/3 cup white sugar 1/4 … Continue reading Pan De Sal I

Ingredients 3/4 cup milk 1/4 cup butter 1/4 cup white sugar 1 teaspoon salt 4 1/2 teaspoons active dry yeast … Continue reading Grandma Rita’s Soft Butter Rolls

Ingredients 3 tablespoons potato flakes 1 1/2 cups milk 1/2 cup vegetable oil 1/2 cup white sugar 1 teaspoon white … Continue reading Yeast Hot Rolls

Ingredients 1 1/4 cups milk (70 to 80 degrees F) 1/4 cup sugar 2 tablespoons butter, softened 3/4 teaspoon salt … Continue reading Soft Sandwich Buns (Dough Hook Mixer Version)

Ingredients 1 tablespoon white sugar 1/4 cup warm water (100 degrees F/40 degrees C) 1 package active dry yeast 1/2 … Continue reading High Rise Dinner Rolls

Ingredients 2/3 cup milk 2 tablespoons vegetable oil 2 tablespoons margarine, melted 1 egg 1/2 cup cornmeal 1 teaspoon salt … Continue reading Corn Yeast Rolls