Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated … Continue reading Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated … Continue reading Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 1 tablespoon extra-virgin olive oil 3 cups baby spinach leaves 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/8 … Continue reading Christoph’s Mediterranean Spinach and Sun Dried Tomato Dish
Ingredients 1 pound bacon 3 onions, chopped 1 teaspoon garlic powder 1/2 teaspoon dry hot mustard 1/2 cup white wine … Continue reading Sweet and Sour Beans
Ingredients 12 fresh zucchini blossoms 3/4 cup soft goat cheese at room temperature 1 egg yolk 1/4 cup shredded Gruyere … Continue reading Fried Stuffed Squash Blossoms
Ingredients 1 large onion, chopped 1 cup soy sauce 1/2 cup browning sauce (such as Kitchen Bouquet) 4 teaspoons seasoned … Continue reading Ed’s London Broil Marinade
Ingredients 2 cups dry couscous 1/2 cup chopped green onions 1 fresh jalapeno pepper, finely diced 2 tablespoons olive oil … Continue reading Couscous Primavera
Ingredients 1 tablespoon canola oil 1 cup minced onion 2 cloves garlic, minced 2 beef bouillon cubes 1/2 cup hot … Continue reading Sugar-Free BBQ Sauce