Garden-Fresh Tomato Soup
Ingredients 7 cups chopped fresh tomatoes (with seeds and juice) 1 onion, finely chopped 1 cup finely chopped carrots 3 … Continue reading Garden-Fresh Tomato Soup
Ingredients 7 cups chopped fresh tomatoes (with seeds and juice) 1 onion, finely chopped 1 cup finely chopped carrots 3 … Continue reading Garden-Fresh Tomato Soup
Ingredients 6 cups chicken stock 1/4 cup butter 8 tablespoons all-purpose flour 12 ounces Brie cheese 3/8 cup white wine … Continue reading Brie Soup
Ingredients 3 tablespoons unsalted butter 1/4 cup almonds 3 cups vegetable broth, divided 1 butternut squash – peeled, seeded, and … Continue reading Double-Butternut Squash Soup
Ingredients 2 tablespoons margarine 1 onion, thinly sliced 3/4 cup chopped celery 4 1/4 cups water 3 3/4 ounces Stilton … Continue reading Celery and Stilton Soup
Ingredients 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 … Continue reading Beef Barley Vegetable Soup
Ingredients 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled … Continue reading Easy Vegetable Beef Soup
Ingredients 6 skinless, boneless chicken breast halves 3 cups vegetable oil for frying 36 (6 inch) corn tortillas, cut into … Continue reading Zeke’s Tortilla Soup