Scotch Broth II
Ingredients 2 1/4 pounds leg of lamb 8 cups water 3 onions, chopped 3 turnips, chopped 2 carrots, chopped 1 … Continue reading Scotch Broth II
Tag: Soups
Home-Style Vegetable Beef Soup
Ingredients 1 pound ground beef 1 onion, diced 6 red potatoes, finely diced 5 carrots, thinly sliced 1/2 cup water … Continue reading Home-Style Vegetable Beef Soup
Chili Rick’s
Ingredients 2 (29 ounce) cans tomato sauce 2 (28 ounce) cans peeled and diced tomatoes 2 cups diced onion 1 … Continue reading Chili Rick’s
Jambalaya I
Ingredients 2 cups diced ham 2 onion, chopped 2 stalks celery, diced 1 green bell pepper, chopped 2 (14.5 ounce) … Continue reading Jambalaya I
Garden-Fresh Tomato Soup
Ingredients 7 cups chopped fresh tomatoes (with seeds and juice) 1 onion, finely chopped 1 cup finely chopped carrots 3 … Continue reading Garden-Fresh Tomato Soup
Alligator Chili
Ingredients 1 tablespoon olive oil 1 green bell pepper, diced 1 sweet onion, diced 2 pounds ground alligator meat 1 … Continue reading Alligator Chili
Brie Soup
Ingredients 6 cups chicken stock 1/4 cup butter 8 tablespoons all-purpose flour 12 ounces Brie cheese 3/8 cup white wine … Continue reading Brie Soup