‘Welcome Fall’ Roasted Chicken and Butternut Squash
Ingredients 2 cups cubed butternut squash 2 large red potatoes, scrubbed and cubed 2 carrots, peeled and cut into 1-inch … Continue reading ‘Welcome Fall’ Roasted Chicken and Butternut Squash
Ingredients 2 cups cubed butternut squash 2 large red potatoes, scrubbed and cubed 2 carrots, peeled and cut into 1-inch … Continue reading ‘Welcome Fall’ Roasted Chicken and Butternut Squash
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Ingredients 4 cups sliced yellow squash 1/2 cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese … Continue reading Yellow Squash Casserole
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Ingredients 2 cups water 1 cup brown rice 5 zucchini, halved lengthwise 10 (1 ounce) slices Provolone cheese, halved 1 … Continue reading Stuffed Zucchini Boats with Meat
Ingredients 1 cup all-purpose flour 1 cup packed dark brown sugar 2/3 cup solid-pack pumpkin puree 1/2 cup butter, softened … Continue reading Nutty Pumpkin Bars