Ingredients 1 acorn squash, halved and seeded 1 (13.75 ounce) can low-sodium chicken broth, divided 1/2 cup butter 1 large … Continue reading Apple Squash Soup

Ingredients 8 cups chicken stock 4 potatoes, cut into 1-inch cubes 3 zucchini, cut into 1-inch cubes 2 small onions, … Continue reading Garden Veggie Zucchini Soup

Ingredients 1 large butternut squash, halved lengthwise and seeded 2 tablespoons butter, or more to taste 3 large shallots, chopped … Continue reading Nancy’s Butternut Squash and Apple Soup

Ingredients 1 (1 pound) butternut squash, peeled and cubed 1/4 cup water 3/4 cup whole milk 1/2 cup shredded Cheddar … Continue reading Simple Summer Squash Soup

Ingredients 1/2 cup butter 2 pounds zucchini, cut into chunks 1 (15 ounce) can chicken broth 1 teaspoon salt 1 … Continue reading Easy Zucchini Soup

Ingredients 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup honey 1 butternut squash, halved lengthwise and seeded 2 … Continue reading Roasted Acorn, Butternut, and Apple Soup

Ingredients 3 tablespoons extra-virgin olive oil 3 pounds butternut squash, peeled and cubed 1 large onion, sliced 3 tablespoons butter … Continue reading Caramelized Butternut Squash Soup