Ingredients 1 (12 pound) turkey 1 tablespoon olive oil 1/4 teaspoon kosher salt and freshly ground black pepper 1 (26 … Continue reading Herb Roasted Turkey with Pan Gravy

Ingredients 1 tablespoon olive oil 1 pound Brussels sprouts, trimmed and thinly sliced 1 1/2 cups Swanson Chicken Broth or … Continue reading Asian Brussels Sprouts

Ingredients 1 tablespoon olive oil 1 large carrot, peeled and sliced 1/2 fennel bulb, cut in half and thinly sliced … Continue reading Italian-Style Chicken Noodle Soup

Ingredients 1 (3 pound) boneless beef eye of round roast 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil 1 … Continue reading Beef Roast and Onion Gravy

Ingredients 4 cups cauliflower florets 1 1/4 cups Swanson Chicken Broth 4 cloves garlic, peeled and smashed 2 tablespoons grated … Continue reading Parmesan Garlic Cauliflower Mash

Ingredients 2 tablespoons finely chopped unsalted whole natural almonds 2 tablespoons sesame seeds 1 tablespoon olive oil 1 medium onion, … Continue reading Spicy Chicken Enchiladas with Red Mole Sauce