Asian Brussels Sprouts

Ingredients

• 1 tablespoon olive oil
• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1 1/2 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth or Swanson Natural Goodness Chicken Broth
• 2 tablespoons cornstarch
• 3 tablespoons hoisin sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 teaspoon sriracha hot chili sauce (optional)

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.

Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.