Pumpkin Cookies V
Ingredients 2 cups shortening 2 cups white sugar 2 cups canned pumpkin 2 eggs 2 teaspoons baking soda 1 1/2 … Continue reading Pumpkin Cookies V
Tag: Vegetables
Spinach Bars
Ingredients 3 tablespoons butter 3 eggs 1 cup milk 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black … Continue reading Spinach Bars
Chinese Peppered Green Beans
Ingredients 2 tablespoons green peppercorns, drained 1 cup coarsely chopped cilantro 1 tablespoon olive oil 1 pound Chinese yardlong beans … Continue reading Chinese Peppered Green Beans
Unbelievable Squash Casserole
Ingredients 2 teaspoons vegetable oil 3 crookneck yellow squash, diced 1/2 sweet yellow onion, diced 2 tablespoons water, or as … Continue reading Unbelievable Squash Casserole
Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows
Ingredients 1 tablespoon olive oil 4 sweet potatoes Sea salt to taste 1/4 cup unsalted butter 1 (8 ounce) package … Continue reading Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows
Pumpkin Spice Cake I
Ingredients 1 1/4 cups shortening 2 eggs, beaten 1 cup packed brown sugar 1 1/4 cups white sugar 1 (15 … Continue reading Pumpkin Spice Cake I
Sweet and Easy Spaghetti Squash
Ingredients 1 spaghetti squash, halved and seeded 2 tablespoons butter, divided 1 tablespoon ground cinnamon 2 teaspoons ground cloves 1 … Continue reading Sweet and Easy Spaghetti Squash