Unbelievable Squash Casserole

Ingredients

• 2 teaspoons vegetable oil
• 3 crookneck yellow squash, diced
• 1/2 sweet yellow onion, diced
• 2 tablespoons water, or as needed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup shredded Cheddar cheese (optional)
• 1/2 (6 ounce) box dry bread stuffing mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.

Transfer squash mixture to the prepared baking dish; top with stuffing mix.

Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.