Ingredients 1 cup lentils 2 (.25 ounce) packages active dry yeast 5 cups warm water (110 degrees F/45 degrees C), … Continue reading Ezekiel Bread II

Ingredients 1/3 cup shortening 1 cup hot water 1 cup packed brown sugar 3 (.25 ounce) packages active dry yeast … Continue reading Whole Wheat Bread II

Ingredients Sponge: 1 cup warm water 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup rye flour 1/4 … Continue reading Chef John’s Whole Wheat Ciabatta

Ingredients 1 1/4 cups peeled and diced kohlrabi 3/4 cup fat-free milk 2 tablespoons canola oil 2 cups bread flour … Continue reading Kohlrabi Bread

Ingredients 1 1/2 cups buttermilk 3 tablespoons honey 2 tablespoons butter 2 1/3 cups whole wheat flour 1 cup all-purpose … Continue reading Buttermilk Whole Wheat Bread

Ingredients 1 1/2 cups sourdough starter 1/3 cup warm water (110 degrees F/45 degrees C) 1 1/2 tablespoons margarine 1 … Continue reading Sourdough Wheat Bread

Ingredients 1 1/2 cups buttermilk 1 1/2 tablespoons butter, melted 2 tablespoons white sugar 3/4 teaspoon salt 3 cups all-purpose … Continue reading Buttermilk Wheat Bread