Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes 1 onion, chopped 2 … Continue reading Creamy White Chili

Ingredients 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 5 cloves garlic, chopped 2 (4 ounce) cans … Continue reading White Chili I

Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, crushed 1 (4 ounce) can diced jalapeno peppers 1 … Continue reading Cha Cha’s White Chicken Chili

Ingredients 1 tablespoon vegetable oil 3 pounds skinless, boneless chicken breast meat – cubed 1 cup chopped onion 2 cups … Continue reading Michelle’s Blonde Chicken Chili

Ingredients 1 (48 ounce) jar great Northern beans 1 (16 ounce) jar salsa 1/2 pound pepperjack cheese, cut into chunks … Continue reading White Chili VI

Ingredients 2 (48 ounce) jars Great Northern white beans 1 (28 ounce) can crushed tomatoes (such as Hunt’s) 3 (4 … Continue reading White Chili V

Ingredients 2 store-bought roast chickens, meat picked from bones and 2 quarts chicken broth 6 tablespoons vegetable oil 1/4 cup … Continue reading Rotisserie Chicken Chili With Hominy and Chiles