White Chili I

Ingredients

• 1 pound ground pork
• 2 tablespoons olive oil
• 2 onions, chopped
• 5 cloves garlic, chopped
• 2 (4 ounce) cans diced green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 (14.5 ounce) can great Northern beans, rinsed and drained
• 2 cups shredded Monterey Jack cheese

Directions

Cook and drain the pork.

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.

Remove from heat, and stir in the cheese until melted.