Ingredients 2 tablespoons melted butter 4 sheets phyllo dough 2 (5 ounce) halibut fillets Salt and pepper to taste 2 … Continue reading Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Ingredients 1 pound cod fillets 1/2 cup butter, melted 1/4 cup soy-based steak marinade 1 teaspoon salt 1 teaspoon ground … Continue reading Freeda’s Fabulous Fish

Ingredients 2 (4 ounce) fillets swai fish Salt and ground black pepper to taste 1 tablespoon olive oil, or as … Continue reading Oven Baked Swai

Ingredients 2 cups dry potato flakes 1 cup all-purpose flour 1 tablespoon garlic powder 1 tablespoon seasoning salt 1 tablespoon … Continue reading Crispy Fish

Ingredients 4 (4 ounce) fillets barramundi (Asian sea bass) 1 tablespoon olive oil, or as needed Crumb Topping: 1 cup … Continue reading Barramundi With Lemon Basil Sauce

Ingredients 4 walleye fillets 2 eggs, beaten 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1 pinch salt (optional) 1/2 … Continue reading Best Fried Walleye