Two-Bean and Mango Salad
Ingredients 1 mango – peeled, seeded and diced 1/2 (15 ounce) can black beans, rinsed and drained 1/2 (15 ounce) … Continue reading Two-Bean and Mango Salad
Ingredients 1 mango – peeled, seeded and diced 1/2 (15 ounce) can black beans, rinsed and drained 1/2 (15 ounce) … Continue reading Two-Bean and Mango Salad
Ingredients 1 tablespoon canola oil 1/2 cup slivered almonds 1 large head bok choy, trimmed and cut into bite-size pieces … Continue reading Crunchy Bok Choy Salad
Ingredients 8 potatoes 1/2 pound salami, cubed 3 hard-cooked eggs, chopped 2 apples, cored and chopped 1 onion, chopped 3 … Continue reading Deli-cious Potato Salad
Ingredients 2 artichokes, uncooked and trimmed to the heart 2 bulbs fennel, trimmed and quartered 2 carrots 1 baking potato … Continue reading Insalata Cotta e Cruda
Ingredients 1 pound ground beef 3/4 cup seashell pasta 4 cups shredded Napa cabbage 1 1/2 cups shredded carrots 1 … Continue reading Asian Beef Noodle Salad
Ingredients 4 ripe tomatoes, diced 2 Hass avocados, diced 1 clove garlic, minced 3 tablespoons chopped red onion 6 sprigs … Continue reading Persian-Style Tomato Avocado Salad
Ingredients 1 (15 ounce) can black beans, drained and rinsed Salt and pepper to taste 1/2 head cabbage, chopped 1 … Continue reading Southwest Chicken Salad II