Cheddar Jalapeno Shrimp

Ingredients 2 pounds large shrimp, peeled and deveined and butterflied 8 ounces sharp Cheddar cheese, cut into strips 3 fresh … Continue reading Cheddar Jalapeno Shrimp

Chef John’s New Orleans-Style Barbequed Shrimp

Ingredients 1 1/2 pounds colossal shrimp, EZ-peel type (deveined and shells split down the back) 1 1/2 tablespoons vegetable oil … Continue reading Chef John’s New Orleans-Style Barbequed Shrimp

Shrimp Curry (My Dear Mudder’s Version)

Ingredients 5 tablespoons butter 1/2 cup minced yellow onion 2 1/2 teaspoons curry powder 1/2 cup all-purpose flour 1 1/2 … Continue reading Shrimp Curry (My Dear Mudder’s Version)

Deep-Fried Salt and Pepper Shrimp

Ingredients 1 pound large shrimp in shells, peeled and deveined 3/4 teaspoon sea salt (such as Diamond Crystal) 1/2 teaspoon … Continue reading Deep-Fried Salt and Pepper Shrimp

Cindy’s Jambalaya

Ingredients 1 tablespoon olive oil 1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices 1 large onion, … Continue reading Cindy’s Jambalaya

Garlic Balsamic Shrimp

Ingredients 1/2 cup balsamic vinegar 1/4 cup olive oil 5 cloves garlic, minced 1 teaspoon dried basil Salt to taste … Continue reading Garlic Balsamic Shrimp

Spaghetti Diablo with Shrimp

Ingredients 1 teaspoon olive oil 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 onion, chopped 4 cloves … Continue reading Spaghetti Diablo with Shrimp