Cheddar Jalapeno Shrimp

Ingredients

• 2 pounds large shrimp, peeled and deveined and butterflied
• 8 ounces sharp Cheddar cheese, cut into strips
• 3 fresh jalapeno peppers, seeded
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay Seasoning Tm, or to taste
• 2 pounds thick cut bacon

Directions

Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.

Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning Tm. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.

Grill over medium high heat for 10 to 15 minutes, or until firm.