Ingredients 2 (14.5 ounce) cans stewed tomatoes 1/2 onion, finely diced 1 teaspoon minced garlic 1/2 lime, juiced 1 teaspoon … Continue reading D’s Famous Salsa

Ingredients 2 cups soy sauce 2 cups brown sugar 1 1/2 cups white sugar 1 tablespoon ground ginger 5 pounds … Continue reading Marinated Chicken

Ingredients 2 (10 ounce) cans diced tomatoes with green chile peppers (such as Rotel) 2 (8 ounce) packages cream cheese, … Continue reading Shannon’s White Cheese Dip

Ingredients 2 (8 ounce) packages cream cheese 1 (15 ounce) can quartered artichoke hearts, diced 1 1/2 cups shredded Cheddar … Continue reading Buffalo Chicken-and-Artichoke Dip

Ingredients 1/2 cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger 1/2 teaspoon chili powder 1/4 teaspoon … Continue reading Chaat – Dahi Batata Puri

Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1 (4.5 ounce) can chopped green chiles, drained 1 … Continue reading Veronica’s Hot Spinach, Artichoke and Chile Dip

Ingredients 1 cup crumbled feta cheese 1/2 cup chopped roasted red peppers 4 peperoncini peppers, stemmed and drained 1 teaspoon … Continue reading Spicy Feta Dip