Ingredients
- 2 (8 ounce) packages cream cheese
- 1 (15 ounce) can quartered artichoke hearts, diced
- 1 1/2 cups shredded Cheddar cheese
- 1 cup ranch dressing
- 1 cup sour cream
- 1/3 cup hot sauce (such as Frank’s RedHot ), or more to taste
- 1/4 cup bacon bits
- 2 (10 ounce) cans white meat chicken, drained and flaked
Directions
Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
