Vegan Bean Taco Filling
Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, chopped 2 (14.5 ounce) cans … Continue reading Vegan Bean Taco Filling
Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, chopped 2 (14.5 ounce) cans … Continue reading Vegan Bean Taco Filling
Ingredients 1 pound ground beef 1 1/2 cups chunky salsa 1 (10 ounce) can whole kernel corn, drained 3/4 cup … Continue reading Beef Nacho Casserole
Ingredients 1 (16 ounce) package uncooked rotini pasta 1 pound ground Italian sausage 1 (16 ounce) jar pasta sauce 2 … Continue reading Pepperoni Casserole
Ingredients 1 1/2 teaspoons butter 1 small tomato, sliced, or more to taste 1/2 red bell pepper, sliced 1/4 onion, … Continue reading Omelet for Leftovers (Omurice)
Ingredients 3/4 cup all-purpose flour 4 chicken breasts, cut into quarters 2 tablespoons olive oil 1 (8 ounce) package white … Continue reading Easy Coq au Vin Blanc
Ingredients 1/4 cup shortening 2 cups water 2 cubes chicken bouillon 1/2 teaspoon salt 3 (20 ounce) cans pineapple chunks, … Continue reading Sweet and Sour Pork II
Ingredients 3/4 cup superfine sugar 1 cup tap water 1 orange, sliced 1 lime, sliced 5 (750 milliliter) bottles red … Continue reading Sangria Cocktail