Omelet for Leftovers (Omurice)

Ingredients

• 1 1/2 teaspoons butter
• 1 small tomato, sliced, or more to taste
• 1/2 red bell pepper, sliced
• 1/4 onion, sliced
• 1/4 zucchini, sliced
• 1 ounce sliced mushrooms
• 1/2 cup warm cooked rice
• 1 tablespoon ketchup, or to taste
• 1 slice cooked bacon, chopped, or more to taste
• 1/2 teaspoon paprika
• Salt and ground black pepper to taste
• 2 eggs, lightly beaten

Directions

Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.

Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.