Champurrado

Ingredients 1 1/2 cups water 1 cinnamon stick 1 whole clove 1 pod star anise (optional) 4 1/4 cups milk … Continue reading Champurrado

African Chicken in Spicy Red Sauce

Ingredients Berbere: 2 tablespoons cayenne pepper 1 tablespoon freshly ground black pepper 1 teaspoon ground ginger 1 teaspoon ground cinnamon … Continue reading African Chicken in Spicy Red Sauce

Fried Seafood Laksa Noodles

Ingredients 1 tablespoon vegetable oil 2 red onions, minced 3 green chile peppers, sliced 3 cloves garlic, minced 1 teaspoon … Continue reading Fried Seafood Laksa Noodles

Orange Chicken with Asparagus

Ingredients 2 tablespoons vegetable oil 2 (8 ounce) skinless, boneless chicken breast halves, cut into strips 2 cloves garlic, minced … Continue reading Orange Chicken with Asparagus

Creamy Italian Slow Cooker Chicken

Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter, melted 1 (4 ounce) package cream cheese, cubed 1 (10.75 … Continue reading Creamy Italian Slow Cooker Chicken

Italian Teething Cookies

Ingredients 3 eggs 2 cups confectioners’ sugar 2 cups all-purpose flour 1 teaspoon baking powder Directions In a medium bowl, … Continue reading Italian Teething Cookies

Peach-Basil White Sangria

Ingredients 1 (750 milliliter) bottle Pinot Grigio 1 fresh peach, chopped 1/2 cup peach schnapps 1/2 cup chopped fresh basil … Continue reading Peach-Basil White Sangria