Do-It-Yourself Homemade Mustard
Ingredients 2/3 cup water 1/2 cup mustard seeds 3 tablespoons dry mustard powder 3/4 cup white wine vinegar 2 teaspoons … Continue reading Do-It-Yourself Homemade Mustard
Ingredients 2/3 cup water 1/2 cup mustard seeds 3 tablespoons dry mustard powder 3/4 cup white wine vinegar 2 teaspoons … Continue reading Do-It-Yourself Homemade Mustard
Ingredients 10 russet potatoes, peeled and shredded 1 carrot, peeled and shredded 1 onion, finely diced 5 cloves garlic, crushed … Continue reading Authentic Potato Pancakes
Ingredients 1 cup plain yogurt 1/2 cup raspberries 1 tablespoon red wine vinegar 2 teaspoons white sugar Directions In a … Continue reading Raspberry Salad Dressing II
Ingredients 1 cup mayonnaise 1/2 cup ketchup 1 cup sweet pickle relish 1 pinch salt 1 pinch ground black pepper … Continue reading Thousand Island Dressing II
Ingredients 1/2 cup fine bulgur 6 ripe tomatoes, finely chopped 1/2 onion, minced 5 bunches Italian parsley, minced 1/2 bunch … Continue reading Authentic Tabbouleh
Ingredients 1 large head bok choy 1 1/2 cups cold water 1 cup long grain rice 1 teaspoon soy sauce … Continue reading Bok Choy Steamed Rice
Ingredients 5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry … Continue reading Easy Turkey Gravy