End of the Rainbow Cake
Ingredients 3/4 cup butter flavored shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon almond … Continue reading End of the Rainbow Cake
Ingredients 3/4 cup butter flavored shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon almond … Continue reading End of the Rainbow Cake
Ingredients 4 tablespoons butter 1 cup packed dark brown sugar 4 pears, halved and cored 1/2 cup sour cream 1/4 … Continue reading Roasted Pears with Caramel Sauce
Ingredients 2 1/2 cups graham cracker crumbs 1/2 cup butter, melted 1 (6 ounce) package lemon flavored Jell-O® 1 cup … Continue reading Moist Cheesecake
Ingredients 1 10-inch pie crust, unbaked 1 cup white sugar 1 cup milk 3/4 cup shredded coconut 1/4 cup butter, … Continue reading Lemon Cake Pie
Ingredients 1/2 cup butter 1/2 cup vegetable oil 4 tablespoons unsweetened cocoa powder 1 cup water 2 cups all-purpose flour … Continue reading Mimi’s 300 Dollar Chocolate Cake
Ingredients 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened … Continue reading Lemon Icebox Pie III
Ingredients 3/4 cup peanut butter 1/2 cup shortening 1/3 cup white sugar 1/3 cup light brown sugar 1 egg 2 … Continue reading Mom’s Peanut Butter Blossom Cookies