Thai Fish Cakes
Ingredients 1 pound boneless fish fillets, cubed 1/2 cup all-purpose flour 2 tablespoons oyster sauce 2 tablespoons sweet chili sauce … Continue reading Thai Fish Cakes
Tag: Asian
Restaurant Style Mango Lassi
Ingredients 2 (15.25 ounce) cans mango pulp, or mango slices with juice 1/2 cup plain yogurt 1/4 cup milk 2 … Continue reading Restaurant Style Mango Lassi
Salmon Sarciado
Ingredients 2 salmon steaks Salt and pepper to taste 3 tablespoons cooking oil, divided 1 onion, chopped 2 cloves garlic, … Continue reading Salmon Sarciado
China Sun Chicken
Ingredients 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves – cut into 1/2 inch pieces 2 carrots, … Continue reading China Sun Chicken
Thai Style Chicken Pasta
Ingredients 1 (8 ounce) package dry pasta of your choice 2 tablespoons olive oil 1 whole dried red chile pepper, … Continue reading Thai Style Chicken Pasta
Azalina’s Mint Curry
Ingredients 1/2 cup dried red chile peppers, stems and seeds removed 1/2 cup boiling water 2 cups grated fresh coconut … Continue reading Azalina’s Mint Curry
Filipino Beef Stir-Fry
Ingredients 2 (1/2 pound) New York strip steaks, sliced into thin strips 2 tablespoons cornstarch 2 tablespoons soy sauce 1 … Continue reading Filipino Beef Stir-Fry