Thai Fish Cakes

Ingredients

• 1 pound boneless fish fillets, cubed
• 1/2 cup all-purpose flour
• 2 tablespoons oyster sauce
• 2 tablespoons sweet chili sauce
• 1 teaspoon fish sauce
• 1 teaspoon brown sugar
• 1/4 cup chopped fresh cilantro
• 4 green onions, sliced
• 1 egg
• All-purpose flour
• Oil for frying

Directions

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

Shape mixture into patties, and dust with flour.

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.