Ingredients 1 (16 ounce) package farfalle (bow-tie) pasta 2 tablespoons olive oil 1 pound portobello mushrooms, chopped 3 cloves garlic, … Continue reading Portobello Mushroom Pasta with Basil

Ingredients 8 ounces fettuccine 1 teaspoon butter 3 cups sliced mushrooms 1/2 pound bulk spicy pork sausage 1 (10 ounce) … Continue reading Spinach, Mushroom, and Ricotta Fettuccine

Ingredients 3 tablespoons olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1/2 … Continue reading LJ’s Easy Penne with Vodka Sauce

Ingredients 2 cups penne pasta, or to taste 2 tablespoons olive oil 2 tablespoons butter 1/2 cup chopped onion 1/2 … Continue reading Maple Curry Penne

Ingredients 22 jumbo pasta shells 2 cups water 1 cup instant mashed potatoes (such as Idahoan Baby Reds) 1 cup … Continue reading Pierogi Stuffed Shells

Ingredients 1 (8 ounce) package elbow macaroni 1 pound ground beef 2 (14.5 ounce) cans Italian-style diced tomatoes Salt and … Continue reading Cheeseburger Macaroni Casserole

Ingredients 1 pound ground round 1 teaspoon minced garlic 1 (16 ounce) jar chunky salsa 2 cups water 1 (7 … Continue reading Velveeta® Salsa Mac and Cheese