Ingredients 1 cup macaroni 1/2 cup process cheese sauce 2 frankfurters, sliced 1 teaspoon grated Parmesan cheese 1 pinch dried … Continue reading Easy Mac ‘n’ Cheese

Ingredients 1 pound uncooked macaroni 2 tablespoons butter, melted 1 pound shredded American cheese 2 (12 fluid ounce) cans evaporated … Continue reading Lazy Baked Macaroni and Cheese

Ingredients 1 (8 ounce) package cannelloni pasta 8 ounces ground veal 2 carrots, chopped 1/2 stalk celery, chopped 1/2 yellow … Continue reading Cannelloni Florentine

Ingredients 4 ounces macaroni 1 pound lean ground beef 1 onion, chopped 1/2 cup mayonnaise 1 (28 ounce) jar spaghetti … Continue reading Lori’s Beef and Spaghetti Macaroni

Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 1 tablespoon mustard powder 3 cups milk 1/2 … Continue reading Baked Macaroni and Cheese!

Ingredients 1 cup butternut squash – peeled, seeded, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt … Continue reading Winter Pasta with Brown Butter, Squash, and Arugula

Ingredients 24 lumaconi pasta shells 3 tablespoons olive oil 1 (8 ounce) package button mushrooms, chopped 3 cloves garlic 1 … Continue reading Giant Stuffed Pasta Shells