Lori’s Beef and Spaghetti Macaroni

Ingredients

• 4 ounces macaroni
• 1 pound lean ground beef
• 1 onion, chopped
• 1/2 cup mayonnaise
• 1 (28 ounce) jar spaghetti sauce
• 1/2 cup shredded Cheddar cheese

Directions

In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.

In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.

To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.