Potatoes, Eggs, and Cheese
Ingredients 5 russet potatoes, peeled 1/4 cup butter, divided 1/2 large onion, diced 8 eggs Salt and ground black pepper … Continue reading Potatoes, Eggs, and Cheese
Ingredients 5 russet potatoes, peeled 1/4 cup butter, divided 1/2 large onion, diced 8 eggs Salt and ground black pepper … Continue reading Potatoes, Eggs, and Cheese
Ingredients 2 1/4 pounds russet potatoes, peeled and grated 1/2 yellow onion, grated 2 large eggs 3 tablespoons all-purpose flour … Continue reading Chef John’s Classic Potato Pancakes
Ingredients 5 yellow potatoes, peeled and thinly sliced, divided 1 small onion, thinly sliced, divided 3 cloves garlic, minced, divided … Continue reading Swiss Scalloped Potatoes
Ingredients 3 large russet potatoes, peeled and quartered 2 tablespoons butter at room temperature 4 ounces kale, trimmed and chopped … Continue reading Chef John’s Colcannon
Ingredients 5 potatoes, peeled and sliced 1/2 tablespoon seasoning salt 1/4 tablespoon dried parsley 4 tablespoons butter, sliced Directions Preheat … Continue reading My Potatoes
Ingredients 1 onion, chopped 1 (2 pound) package frozen hash brown potatoes, thawed 1 pint sour cream 2 (10.75 ounce) … Continue reading Hash Brown Casserole I
Ingredients 4 pounds small Yukon Gold potatoes, peeled and sliced 1 tablespoon coarse salt 1/2 cup apple cider vinegar 1 … Continue reading Sliced Potatoes with Bacon and Parsley