Swiss Scalloped Potatoes

Ingredients

• 5 yellow potatoes, peeled and thinly sliced, divided
• 1 small onion, thinly sliced, divided
• 3 cloves garlic, minced, divided
• 8 slices cooked bacon, crumbled, divided
• 2 cups shredded Swiss cheese, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper, divided
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons butter, cut into chunks

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.

Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.

Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.