Torsk

Ingredients 6 (6 ounce) fillets cod 6 cups water 1 cup white sugar 2 tablespoons salt 1 1/2 cups butter, … Continue reading Torsk

Salmon with Brown Sugar and Bourbon Glaze

Ingredients 4 tablespoons butter 1/2 cup dark brown sugar 4 (6 ounce) salmon steaks 1/3 cup bourbon whiskey Directions Melt … Continue reading Salmon with Brown Sugar and Bourbon Glaze

Spaghetti with Clam Sauce

Ingredients 1 pound spaghetti 1 pint heavy whipping cream 2 cups jarred baby clams with juice 3 cloves garlic, minced … Continue reading Spaghetti with Clam Sauce

Shrimp, Clams, and Scallops Pasta

Ingredients 2 teaspoons extra virgin olive oil 1 cup chopped onion 2 cloves garlic, minced 1 (28 ounce) can crushed … Continue reading Shrimp, Clams, and Scallops Pasta

Cajun Red Snapper

Ingredients 1 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 teaspoon … Continue reading Cajun Red Snapper

Crab Pitas

Ingredients 1 (3 ounce) package cream cheese, softened 1/2 pound imitation crabmeat 2 green onions, chopped 12 small (4 inch) … Continue reading Crab Pitas

Shrimp Scampi

Ingredients 1 (8 ounce) package angel hair pasta 1/2 cup butter 4 cloves minced garlic 1 pound shrimp, peeled and … Continue reading Shrimp Scampi