Nana’s Holiday Acorn Squash

Ingredients 1 cup butter 3/4 cup brown sugar 1 tablespoon ground cinnamon 1 cup crushed saltine crackers Water, as needed … Continue reading Nana’s Holiday Acorn Squash

Connie’s Zucchini "Crab" Cakes

Ingredients 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced … Continue reading Connie’s Zucchini "Crab" Cakes

Best-Ever Pumpkin Cupcakes

Ingredients 2/3 cup all-purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon … Continue reading Best-Ever Pumpkin Cupcakes

Pumpkin Pie Blondies

Ingredients Cooking spray 1 (9 inch) prepared pie dough, thawed if frozen 1/4 cup butter at room temperature 1 cup … Continue reading Pumpkin Pie Blondies

Deep-Fried Zucchini Spirals

Ingredients 3 cups vegetable oil 1 egg 1 tablespoon milk 1/2 cup all-purpose flour 1/4 cup cornstarch 1 zucchini, cut … Continue reading Deep-Fried Zucchini Spirals

Garlic Vegetable Saute

Ingredients 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, finely minced 1 jalapeno pepper, seeds and ribs removed, … Continue reading Garlic Vegetable Saute

Pepperoni Stuffed Zucchini

Ingredients 2 medium zucchini 1/3 cup diced onion 12 slices pepperoni sausage, diced 1/2 cup grated Asiago or Parmesan cheese … Continue reading Pepperoni Stuffed Zucchini