Pepperoni Stuffed Zucchini

Ingredients

• 2 medium zucchini
• 1/3 cup diced onion
• 12 slices pepperoni sausage, diced
• 1/2 cup grated Asiago or Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.

Bake in preheated oven for 12 minutes.