Clean Eating – Refried Beans
Ingredients 3 cups dried pinto beans 16 1/2 cups water, divided 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon … Continue reading Clean Eating – Refried Beans
Tag: Side Dish
Homemade Mustard Salad Dressing
Ingredients 1/2 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon prepared mustard 1/2 teaspoon salt 1/4 cup white wine … Continue reading Homemade Mustard Salad Dressing
Buttery Pecan Green Beans
Ingredients 1 (12 ounce) package frozen French-cut green beans (such as Kroger Private Selection, thawed 1 tablespoon butter 1/4 cup … Continue reading Buttery Pecan Green Beans
Red Cabbage with Caraway
Ingredients 1 medium head red cabbage, cut into bite-sized pieces 2 cups water, plus more as needed 2 tablespoons extra-virgin … Continue reading Red Cabbage with Caraway
Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
Ingredients 2/3 cup pecan pieces 1 tablespoon butter 1 1/2 cups quartered fresh button mushrooms 1 onion, chopped 1 tablespoon … Continue reading Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
Spicy and Sweet Green Beans
Ingredients 2 slices bacon, diced 2 (15 ounce) cans French-cut green beans 1/2 sweet onion, sliced 1/2 teaspoon chili powder … Continue reading Spicy and Sweet Green Beans
Hash Brown Casserole II
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1/2 cup melted butter 1 (10.75 ounce) can condensed cream … Continue reading Hash Brown Casserole II