Kimberly’s Curried Deviled Eggs
Ingredients 6 eggs 1/4 cup mayonnaise 1 tablespoon stone-ground mustard, or to taste 1 teaspoon curry powder 1/2 teaspoon dried … Continue reading Kimberly’s Curried Deviled Eggs
Tag: Appetizers and Snacks
Cold Veggie Squares
Ingredients 2 (8 ounce) packages refrigerated crescent roll dough 2 (8 ounce) packages cream cheese, softened 3 tablespoons mayonnaise 1/2 … Continue reading Cold Veggie Squares
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Ingredients 1 cup mozzarella cheese, fresh 3 tablespoons grated Parmesan-Reggiano cheese 10 zucchini blossoms 7 tablespoons rice flour 2 eggs … Continue reading Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Thai-Style Chicken Satay
Ingredients 1/2 cup soy sauce 1/2 cup lemon juice 1/4 cup peanut butter 6 cloves garlic, chopped 2 tablespoons curry … Continue reading Thai-Style Chicken Satay
Korean Mandu (Egg Roll)
Ingredients 1 cup shredded cabbage 1/2 pound ground beef 1/2 pound ground pork 1 (14 ounce) can bean sprouts – … Continue reading Korean Mandu (Egg Roll)
Crabby Cream Cheese Wontons
Ingredients 1 quart oil for deep frying 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package imitation crabmeat … Continue reading Crabby Cream Cheese Wontons
Spicy Cannellini Dip
Ingredients 2 (15 ounce) cans cannellini beans, drained and rinsed 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice … Continue reading Spicy Cannellini Dip