Patti’s Triple Cranberry Sauce
Ingredients 1 cup frozen cranberry juice concentrate, thawed 1/3 cup white sugar 1 (12 ounce) package fresh cranberries, rinsed 1/2 … Continue reading Patti’s Triple Cranberry Sauce
Ingredients 1 cup frozen cranberry juice concentrate, thawed 1/3 cup white sugar 1 (12 ounce) package fresh cranberries, rinsed 1/2 … Continue reading Patti’s Triple Cranberry Sauce
Ingredients 1 1/2 cups rice wine vinegar 1/2 cup raw sugar 2 ripe mangoes, peeled and chopped 4 fresh apricots, … Continue reading Mango Apricot Glaze
Ingredients 2 (15 ounce) cans sliced beets, drained with liquid reserved 3/4 cup distilled white vinegar 1 1/2 cups white … Continue reading Cinnamon Pickled Beets
Ingredients 1 tablespoon extra virgin olive oil 1 yellow onion, diced 3 cloves garlic, crushed 1 tablespoon chopped fresh thyme … Continue reading Sweet Potato Quinoa Patties
Ingredients 32 ounces plain yogurt 1 large English cucumber, peeled and shredded 5 cloves garlic, minced 3 tablespoons distilled white … Continue reading Tzatziki
Ingredients 1 cup mayonnaise 1/4 cup minced onion 1/4 cup minced dill pickle 2 tablespoons dill pickle juice Salt and … Continue reading Tangy (Not Sweet) Tartar Sauce
Ingredients 1 gallon water 2 cups kosher salt 1 1/2 cups dark brown sugar 12 whole cloves 3 bay leaves … Continue reading Ultimate Turkey Brine