Ingredients
- 1 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup minced dill pickle
- 2 tablespoons dill pickle juice
- Salt and ground black pepper to taste
- Celery salt to taste
Directions
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
