Roast Chicken Pan Gravy
Ingredients 1/4 cup drippings from a roast chicken 2 1/2 tablespoons all-purpose flour 2 cups cold chicken stock, or more … Continue reading Roast Chicken Pan Gravy
Ingredients 1/4 cup drippings from a roast chicken 2 1/2 tablespoons all-purpose flour 2 cups cold chicken stock, or more … Continue reading Roast Chicken Pan Gravy
Ingredients 1 poblano pepper 1 pound dried cranberry beans 1/2 pound diced bacon 1 onion, chopped 1 shallot, chopped 5 … Continue reading Slow Cooker Cranberry Beans with Bacon
Ingredients 1 teaspoon olive oil, or as needed 3 tablespoons minced garlic 1 tablespoon lime juice 1/2 cup heavy whipping … Continue reading Watson’s Savory Garlic Parmesan Wing Sauce
Ingredients 1/4 cup butter 6 yellow onions, halved and sliced 1/2 inch thick 1/2 cup beef broth 1/2 cup heavy … Continue reading Onions Au Gratin
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 3 tablespoons olive oil 1 tablespoon chopped fresh oregano … Continue reading Marinated Chickpeas
Ingredients 1 head cauliflower, cut into florets 1 tablespoon coconut milk 1 teaspoon garlic powder 1 teaspoon onion powder Salt … Continue reading Mashed Cauliflower with Coconut Milk
Ingredients 1/2 cup olive oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon ground black … Continue reading Grilled Vegetables with Balsamic Vinegar