Mashed Cauliflower with Coconut Milk

Ingredients

• 1 head cauliflower, cut into florets
• 1 tablespoon coconut milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and ground black pepper to taste

Directions

Bring a pot of lightly salted water to a boil. Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot.

Pour coconut milk over the cauliflower. Blend cauliflower with an immersion blender until smoot; add garlic powder, onion powder, salt, and pepper. Stir to distribute spices.