Pork, Broccoli and Rice Casserole
Ingredients 2 cups water 1 cup uncooked white rice 1 1/2 pounds leftover roast pork, cubed 2 (10.75 ounce) cans … Continue reading Pork, Broccoli and Rice Casserole
Ingredients 2 cups water 1 cup uncooked white rice 1 1/2 pounds leftover roast pork, cubed 2 (10.75 ounce) cans … Continue reading Pork, Broccoli and Rice Casserole
Ingredients 3 pounds sweet potatoes 1 pound pork sausage 2 tablespoons butter 1/3 cup packed brown sugar 3/4 cup chopped … Continue reading Sweet Potatoes with Pecans and Sausage
Ingredients 12 lasagna noodles 5 pounds potatoes 4 cups shredded Cheddar cheese 4 cups cottage cheese 2 eggs Salt and … Continue reading Perogie Casserole
Ingredients Cooking spray 10 plantains, peeled and broken into chunks 1/2 teaspoon salt 1/2 cup milk 1/4 cup butter Filling: … Continue reading Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Ingredients 2 tablespoons butter 1 medium head cabbage, cored and sliced thin 1 large onion, chopped 1 1/2 cups milk … Continue reading Scalloped Cabbage
Ingredients 1 (16 ounce) package frozen pierogies 1 tablespoon olive oil 1 pound pork loin, cut into 1/2 inch cubes … Continue reading Momma Moots’ Pork and Pierogies Casserole
Ingredients 3/4 pound lean ground beef 2 teaspoons olive oil 2 onions, chopped 1 green bell pepper, chopped 1/4 cup … Continue reading Chili Beef Casserole