Perogie Casserole

Ingredients

  • 12 lasagna noodles
  • 5 pounds potatoes
  • 4 cups shredded Cheddar cheese
  • 4 cups cottage cheese
  • 2 eggs
  • Salt and pepper to taste
  • 1 pound bacon, sliced
  • 2 onions, chopped
  • 2 tablespoons margarine

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

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Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.

Layer lasagna noodles in a 9×13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.

In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.

Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.

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