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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fish

Simply Swordfish

Simply Swordfish

Ingredients 2 (6 ounce) swordfish steaks 2 tablespoons lemon juice 1 tablespoon lemon pepper 1 tablespoon dried dill weed Directions … Continue reading Simply Swordfish

Spicy Chipotle Tuna

Spicy Chipotle Tuna

Ingredients 2 (7 ounce) packages chunk light tuna in water, drained and flaked 1/3 cup ranch dressing 1/2 teaspoon Dijon … Continue reading Spicy Chipotle Tuna

Easy Macaroni Tuna Casserole

Easy Macaroni Tuna Casserole

Ingredients 1 (7.25 ounce) package macaroni and cheese 1/4 cup butter 1/4 cup milk 1 (10.75 ounce) can cream of … Continue reading Easy Macaroni Tuna Casserole

Grilled Steelhead Trout

Grilled Steelhead Trout

Ingredients 1 lemon, sliced into thin rounds with the ends reserved 3 tablespoons olive oil 1 1/2 teaspoons minced garlic … Continue reading Grilled Steelhead Trout

Salmonberry Cake

Salmonberry Cake

Ingredients 4 cups salmonberries, divided 3/4 cup water, or as needed 1 (16.5 ounce) package white cake mix 3 eggs … Continue reading Salmonberry Cake

Mary Pat’s Tuna Melt

Mary Pat’s Tuna Melt

Ingredients 1 (6 ounce) can olive-oil packed tuna, undrained 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1 dill pickle, chopped … Continue reading Mary Pat’s Tuna Melt

Bow Tie Tuna Florentine

Bow Tie Tuna Florentine

Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package … Continue reading Bow Tie Tuna Florentine

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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