
Simply Swordfish
Ingredients 2 (6 ounce) swordfish steaks 2 tablespoons lemon juice 1 tablespoon lemon pepper 1 tablespoon dried dill weed Directions … Continue reading Simply Swordfish
Ingredients 2 (6 ounce) swordfish steaks 2 tablespoons lemon juice 1 tablespoon lemon pepper 1 tablespoon dried dill weed Directions … Continue reading Simply Swordfish
Ingredients 2 (7 ounce) packages chunk light tuna in water, drained and flaked 1/3 cup ranch dressing 1/2 teaspoon Dijon … Continue reading Spicy Chipotle Tuna
Ingredients 1 (7.25 ounce) package macaroni and cheese 1/4 cup butter 1/4 cup milk 1 (10.75 ounce) can cream of … Continue reading Easy Macaroni Tuna Casserole
Ingredients 1 lemon, sliced into thin rounds with the ends reserved 3 tablespoons olive oil 1 1/2 teaspoons minced garlic … Continue reading Grilled Steelhead Trout
Ingredients 4 cups salmonberries, divided 3/4 cup water, or as needed 1 (16.5 ounce) package white cake mix 3 eggs … Continue reading Salmonberry Cake
Ingredients 1 (6 ounce) can olive-oil packed tuna, undrained 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1 dill pickle, chopped … Continue reading Mary Pat’s Tuna Melt
Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package … Continue reading Bow Tie Tuna Florentine