Soft Pumpkin Cookies
Ingredients 1 cup white sugar 1 tablespoon butter 1 egg, beaten 1 teaspoon vanilla extract 1 cup pumpkin puree 1/2 … Continue reading Soft Pumpkin Cookies
Ingredients 1 cup white sugar 1 tablespoon butter 1 egg, beaten 1 teaspoon vanilla extract 1 cup pumpkin puree 1/2 … Continue reading Soft Pumpkin Cookies
Ingredients Crust: 1 1/4 cups chopped pecans, divided 1 cup all-purpose flour 1/2 cup butter, softened 2 tablespoons white sugar … Continue reading Thanksgiving Pumpkin Slush Cake
Ingredients 1 head savoy cabbage, quartered and cored 1/2 cup butter 1 cup sliced fresh mushrooms 2 tablespoons seasoned salt … Continue reading Cabbage, Polish Sausage, and Pierogies
Ingredients Stuffing: 2 cups 1/2-inch bread cubes (such as walnut bread) 3 tablespoons butter 1/4 cup minced shallots 2 tablespoons … Continue reading Cranberry Stuffed Game Hens
Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup white sugar 1/4 cup butter 1/2 … Continue reading Gerry’s Cobbler
Ingredients Batter: 1/2 cup white sugar 2 tablespoons margarine 2 eggs, beaten 1 cup all-purpose flour 1 teaspoon baking powder … Continue reading Plum Kuchen
Ingredients 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages lowfat cream cheese, softened 1/2 cup white sugar … Continue reading Joey’s Cheesecake