Winnipeg Rye Bread
Ingredients 1/4 cup cracked rye berries 1/4 cup water 3/4 cup milk 1/4 cup water 1 teaspoon salt 1/4 cup … Continue reading Winnipeg Rye Bread
Tag: Yeast Bread
Sourdough Drop Biscuits
Ingredients 1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup all-purpose flour … Continue reading Sourdough Drop Biscuits
Alison’s Gluten-Free Bread
Ingredients 1 egg 1/3 cup egg whites 1 tablespoon apple cider vinegar 1/4 cup canola oil 1/4 cup honey 1 … Continue reading Alison’s Gluten-Free Bread
Ooey-Gooey Cinnamon Buns
Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees … Continue reading Ooey-Gooey Cinnamon Buns
Spelt Bread I
Ingredients 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 7 cups spelt flour 2 cups warm water … Continue reading Spelt Bread I
Honey Buttermilk Oatbread
Ingredients 3 1/3 cups bread flour 1/2 cup rolled oats 1/3 cup oat bran 2 tablespoons dry milk powder 1/2 … Continue reading Honey Buttermilk Oatbread
Angel Biscuits II
Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 2 cups buttermilk … Continue reading Angel Biscuits II