Sourdough Drop Biscuits

Ingredients

• 1 cup sourdough starter
• 1/3 cup vegetable oil
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour

Directions

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.