Robert’s Rosemary Rub
Ingredients 1 teaspoon dried rosemary 1 teaspoon dried minced garlic 1 teaspoon salt 1 teaspoon ground black pepper Directions In … Continue reading Robert’s Rosemary Rub
Ingredients 1 teaspoon dried rosemary 1 teaspoon dried minced garlic 1 teaspoon salt 1 teaspoon ground black pepper Directions In … Continue reading Robert’s Rosemary Rub
Ingredients 1 red onion, finely chopped 1/2 cup red wine vinegar 3 tablespoons distilled white vinegar 1 1/2 tablespoons salt … Continue reading Pickled Onions
Ingredients 20 ripe Fuyu persimmons, peeled and coarsely chopped 1 lemon, juiced 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves … Continue reading Spiced Persimmon Butter
Ingredients 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 cups beef broth 1/2 teaspoon … Continue reading Quick Enchilada Sauce
Ingredients 2 cups dried red beans 1/2 teaspoon dried minced garlic 1 tablespoon dried minced onion 2 teaspoons salt 1 … Continue reading Red Beans and Rice
Ingredients 2 teaspoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 (1/2 inch) piece fresh ginger, grated 3 … Continue reading Menny’s Blueberry Barbecue Sauce
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 (8 ounce) package processed cheese 2 cups half-and-half 1/2 … Continue reading Delmonico Potatoes