Ingredients 4 portobello mushrooms, stems removed 4 ounces crumbled blue cheese Directions Preheat an outdoor grill for medium-high heat and … Continue reading Grilled Portobello Mushrooms with Blue Cheese
Ingredients 1 pound ground turkey 1/2 cup Italian bread crumbs 1/4 cup thinly sliced baby spinach 1 egg 2 tablespoons … Continue reading Baked Turkey Meatballs
Ingredients 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream, room temperature 1 cup picante sauce, divided … Continue reading Delicious Dip
Ingredients 1 cup almond flour 2 tablespoons finely chopped walnuts 1 1/2 teaspoons flax seed meal 1/2 teaspoon salt 2 … Continue reading Almond ‘You Must Be Nuts!’ Crackers
Ingredients 5 stalks celery 1/2 cup peanut butter 1/4 cup raisins Directions Cut the celery stalks in half. Spread with … Continue reading Ants on a Log
Ingredients 6 hard-cooked eggs, peeled 1/2 cup whipped chive and onion cream cheese spread 1 tablespoon sweet pickle relish 2 … Continue reading Easter Spicy Deviled Eggs
Ingredients 7 ounces fresh tomatillos, husks discarded and tomatillos rinsed 1/4 cup thickly sliced white onion 1 fresh jalapeno chili … Continue reading Avocado-Tomatillo Dip with Jalapenos and Cilantro
